Etang des Moulinots Menu
We are able to offer the following :-
BRUNCH (Mid morning)
Tea/coffee/orange juice
Cereals
A selection of freshly filled baguettes
Cake and fruit
DINNER (Evenings)
Below is our normal menu
| Saturday | Steak & Mushroom Pie |
| Sunday | Roast Pork |
| Monday | Chicken Curry |
| Tuesday | Braising Steak |
| Wednesday | Pork in Cider |
| Thursday | Bar-B-Q |
| Friday | Pasta Bolognese |
All meals will be served with suitable vegetables.
A vegetarian menu is available by prior arrangement.
COST 2009 SEASON
120 EUROS PER WEEK PER PERSON - PAYMENT MUST BE MADE IN CASH
ON ARRIVAL